RESPONDING TO THE DEMAND FOR TRADITIONAL LITHUANIAN FOOD IN KAUNAS IN THE CONTEXT OF HOSPITALITY SERVICES

Aušra Gruodienė
St. Ignatius of Loyola College, Kaunas, Lithuania

PUBLISHED IN – First international conference on regenerative futures and personalised educations „REGENT 2025”

Keywords: hospitality services, Lithuanian traditional dishes.

Abstract:

The article aims to reveal the demand for hospitality services for establishments serving traditional Lithuanian food in Kaunas. For this reason, the aim was to examine the application of hospitality service principles in establishments serving traditional Lithuanian food in Kaunas and to evaluate the hospitality services provided in these establishments. To achieve this goal, a qualitative research study was conducted, involving the analysis of scientific literature and comments, as well as two interviews.

DOI:

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