INNOFOOD 2025 – International Online Conference on Innovations in Food Science and Technology 29–30 September 2025
Date: 29–30 September 2025
📍 Location: Online
💵 Fee: Free of charge
🎓 Certificates: Official certificates of attendance will be provided to all registered participants.
Call for Abstracts:
- Types of Presentations: Oral or Poster
- Submission Deadline: 10 September 2025
- Notification of Acceptance: By 14 September 2025
- Submission Email: innofood[ETA]ilk.lt
- Note: Abstracts must follow the formatting guidelines provided
- Registration: https://forms.gle/YKph1cHDQq3ymQEM6
Contact:
For further information or submission inquiries, please contact: innofood[ETA]ilk.lt
CONFERENCE TOPICS
- Advanced research on food components and functional materials
- Food microbiology and biotechnological innovations
- Regenerative gastronomy
- Sensory analysis and consumer perception
- Sustainability, climate change and food systems
- Innovation and digitalization in the food sector
- Nutritional science and health